Really good authentic food and service was great! A must stop when on the island. A true Panamanian must stop. Flawless!
cerrito tropical ecolodge
restaurante calaloo
# 1 en la Isla Taboga
Colorido restaurante especializado en mariscos frescos y bar - frente a la playa
Fish Bar and Grill con un ambiente relajado y con vibra playa, con excelente comida y
coctéles. Especialidades de mariscos frescos con opciones vegetarianas entre otras cosas también. Situado frente a la playa a 3 minutos tomando la mano izquierda al salir del muelle.
Siete años de excelencia
Salón de la Fama de Trip Advisor
El restaurante número uno en Taboga según la calificación de nuestros huéspedes.
Menú auténticamente delicioso
Un menú diverso especializado en mariscos frescos con Sabores Tropical-Caribeños
Pescado Entero – Corvina o Pargo Rojo
Langostinos Panameños
Pizzas Artesanales hechas en horno de leña
Personal local y Chef con más de 30 años de experiencia especializado en mariscos.
Coctéles
Tenemos el único bar de ron en la isla de Taboga, y todos nuestros cócteles son artesanales (hechos en casa y no mezclas prefabricadas)
Ofrecemos una experiencia de SERVICIO AMISTOSO donde las sonrisas son gratis!
Internet de cortesia
Entrega a domicilio hoteles, domicilios, yates y la playa.
SUSTENTABILIDAD
Estamos orgullosos de ser algunos de los primeros miembros del Programa de Reciclaje de Taboga.
Creemos en el turismo sostenible, contratando personal local, comprando nuestros mariscos localmente siempre que sea posible, incluso nuestros panes artesanales son elaborados por una pequeña empresa emergente ubicada en la isla.
A lot has happened since my last visit a year ago. The cook Aristides prepared fresh red snapper with garlic and butter. The result was a feast of flavor. In addition we had rice with coconut. The Langostinos were delicious. Pineapple drinks were made fresh. I highly recommend this culinary experience The owner Cynthia has always been a great host. Ruben the waiter was pleasant and accommodating.
"Awesome fresh seafood"
I found instead this little jewel. Everything was perfect: service, appetizer ( simple salad with terrific vinegar-based sauce), main course ( deep fried corvina fish) up to a kill-for cheesecake Loved it!
"When I was ready for a standard meal..."
A great place to eat while on the Island. The restaurant is clean and the food is fresh and delicious. When you come off the dock turn left. A short walk up the road you will find this fun, beachy restaurant on the right. Cynthia, the owner, speaks Spanish, English, and French. Everything is delicious. My favorites are the ceviche and the fish tacos. Portion-sizes are perfect. Cynthia, the owner is great. The staff is particularly good with food allergies. My daughter, who is anaphylaxis to peanuts and tree-nuts feels very safe eating here whenever we visit the Island. They have a binder in English and Spanish highlighting the history of the Island. Don't forget to check out the beautiful paintings the owner did herself hanging on the walls.
